Vegetarian Chinese Sichuan cooking workshop
November 28 @ 11:30 am - 3:00 pmp.p €65
Would you like to experience authentic and unique Vegetarian Chinese cooking workshop, especially Sichuan cuisine. Sichuan dishes is not just about spicy, but more unique and tasty flavour, such us sweet, sour, numbing etc. Thus, this workshop is suitable for everyone.
Are you hungry for this vegan version “pork belly”?
And more unique Chinese & Sichuan cuisine recipes/dishes created by Xinyu with alternative local ingredients that you could easy to find and cook with.
Come to join and learn more about cooking the authentic Sichuan cuisine with the specific, basic, authentic and soul ingredients with right cooking methods.
All these famous Chinese Sichuan cuisine can be cooked as vegetarian/ vegan version. Gongbao Chicken 宫保鸡丁，Ma po Tofu麻婆豆腐，Dandan noodles 四川担担面，Sichuan Boiled Beef水煮牛肉， Mouth-watering chicken: 口水鸡 etc.
Under Xinyu’s guidance, you will cook all the dishes on your own with your team.
At the end of the workshop, we will eat together in the dining room.
Xinyu will taste your dishes, the outstanding dish of the team will win a prize.
Total workshop time: 3.5 hours
The workshop includes:
4-5 dishes with all Ingredients, recipes
Authentic Chinese tea, coffee, flavoured tea.
Surprise present bag
The best present dish will win a prize.
Let the cooking show time and food party starts soon.
We will be happy to see you all, listen to your cooking story, and enjoy cooking and eating time together.
Contact here for booking and know more information if you have any special and allergies requests